Garden tomato salsa

Fresh garden tomato salsa

Equivalent of about 3 cups tomatoes (I used any of my ripe garden tomatoes combined)

½ of onion cut into quarters

1 jalapeno, sliced open and seeded (can use ½ if you want)

2 cloves garlic smashed

1 Cup Cilantro rinsed and big stems removed

Juice of 1 lime

½-1 tsp salt

Place all ingredients in order into blendtec. Power 1 for 3-5 seconds. Can pulse to get desired consistency. Will be a little airy, but the more it is refrigerated it will darken a little and the bubbles will come out.

Ok and just in case you want a green salsa too!!!!

Tomatillo salsa

6 tomatillos rinsed and halved

1 jalapenos seeded and halved

½ onion (white)

Handful of cilantro leaves

1 lime

½ tsp salt

Roast tomatillos, jalapenos and onion at 450 for 15 minutes. (until tomatillos are a little blackened and onion started to cook. Place it all in the blender with remaining ingredients. Pulse to desired consistency. Salt and lime to taste. I like it better chilled.